I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.
At Wix we’re passionate about making templates that allow you to build fabulous websites and it’s all thanks to the support and feedback from users like you! Keep up to date with New Releases and what’s Coming Soon in Wixellaneous in Support. Feel free to tell us what you think and give us feedback in the Wix Forum. If you’d like to benefit from a professional designer’s touch, head to the Wix Arena and connect with one of our Wix Pro designers. Or if you need more help you can simply type your questions into the Support Forum and get instant answers. To keep up to date with everything Wix, including tips and things we think are cool, just head to the Wix Blog!
I'm a title. Click here to edit me
Fritters DoughDip it into a cup of hot soya milk and you get the best complement! | Butterfly BunSlightly sweet tasting bun |
---|---|
Cinnamon BunSavory cinnamon bun | Red Bean BunThick red bean paste filling inside the bun |
BBQ Chicken BunSweet BBQ chicken with honey coated skin | Portuguese Egg TartsCrispy skin with thick egg custard. Mmmmm! |
Vege Spring RollTurnip, Mushroom and carrot slices filling. | Potato Curry PuffSpicy photo curry puff |
Fried DurianFresh Durian filling flows out the moment you bite into it. Our house specialty! Can't find it elsewhere! | Tofu FriesSpicy tofu fries made of our own beancurd. So soft and silky on the inside but crispy on the outside. |
Ang Ku KuehA very traditional Noya Kueh. Handmade, hence very thin and soft skin with peanut or green bean paste filling. | Crystal Bun (Glu rice)Glutinous rice, red carrot slices and mushroom slice filling. A vegetarian dish. |
Crystal Bun (Turnip)Turnip, Red Carrot Slice and Mushroom filling. A vegetarian dish. | Crystal Bun (Red Bean)Thick red bean filling with thin crystal skin. Have sweet tooth? You will love it! |
Glutinous RiceFragrant glutinous rice with peanut and mushroom slices. | Taiwan Honey Chicken ChopYes! Its 30cm long. Ask for the uncut version and bite into it. INDULGE! |
Golden SquidGiant Golden Squid in a Stick. |
SIDES
Fritters Dough 油条 $2.10
Butterfly Bun 麻花 $2.10
Salted Bun / Redbean Bun 咸饼 / 豆沙饼 $2.10
Roasted Chicken Bun 烧鸡包 $2.20
Puff Pastry Banana 香脆香蕉苏 $2.70
Curry Puff 咖喱卜 $2.10
Spring Roll 春卷 $2.10
Glutinous Rice 糯米饭 $2.30
Portuguese Egg Tart 葡式蛋挞 $2.90
Tofu Fries 豆腐条 $5.80
Crispy Durian Roll黄帝卷 (4 pcs) $9.80
Taiwan Honey Chicken Chop台湾蜜汁鸡排 $6.80
Golden Squid 黄金墨鱼 $8.90
Copyright 2014 by Rochor Beancurd House.
All Rights Reserved.